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Archive | In The Paper…

The President Of Loaves and Fishes x10 Is Once Again In The Paper For The Work He Does In The Community

Posted on 01 December 2016 by robertflournoy

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ROC Mafazine

Robert Flournoy, president of Loaves And Fishes x10, unknowingly began his journey into fighting hunger when he made a commitment to help support seven (7) homeless people in Tustin, CA . For an entire year, he mainly used his personal income, with a few donations from friends and family,  to provide them with hygiene products, food, and meals during the holidays.

In 2001, he volunteered with the food bank at his church, Templo Calvario, which serves thousands of people each week. His role included providing  support to families who lived in hotels and low-income apartment complexes in Santa Ana, Garden Grove, and Tustin by arranging much needed grocery deliveries as well as offering teachings from the Gospel. As time passed, he became more and more involved with the food bank and went on to volunteer with Obras De Amor. It was there, he began to get involved with larger events such as renting out school parking lots and giving out over 50,000 lbs. of food to the community. His experience in event planning and food distribution through the food bank, led him to be in charge of food distribution for We Care America and We Care Santa Ana which are both projects  of Templo Calvario Community Development Corporation. These events supplied enough groceries to feed 5,000 families each week.


In 2010, Robert became the Outreach Coordinator for Love Community Outreach of Santa Ana where his job was to help procure enough food to support 50 Churches and the surrounding community as well as have Evangelical food distributions and network with other ministries.

In 2011, after serving and being faithful to other organizations, he took a leap of faith and officially founded his own organization, Loaves And Fishes x10, where he is very dedicated to feeding the community both physical and spiritual. The organization collaborates with local food banks and arranges gleaning opportunities for them on farm lands throughout Orange County. In addition, Robert recruits volunteers and arranges food distribution campaigns. Today, he is excited about starting his own organization because he can see the hard work it takes and also the blessing it brings. He is very excited about gleaning because it has taken this organization to a another level of support for the community.

Because of his passion to serve God, Robert Flournoy has always supported the community after his work hours with dedicated ministry work and a humble heart.

When you reap the harvest of your land, do not reap to the very edges of your field or gather the gleanings of your harvest. Do not go over your vineyard a second time or pick up the grapes that have fallen. Leave them for the poor and the foreigner. I am the LORD your God.  Leviticus 19:9-10 (NIV)

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We Are In The Official Newspaper Of The “Roman Catholic Diocese Of Orange”

Posted on 12 October 2015 by robertflournoy


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The ancient practice of gleaning helps feed OC needy population


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                                             COURTESY OF LOAVES AND FISHES X 10
On a warm Saturday morning about 20 men, women and children, wearing wide-brimmed hats and baseball caps to shield them from the sun, crouched in rows of leafy green vines in Irvine’s Great Park.They lifted the vines, revealing scattered clusters of succulent green beans that they plucked and tossed into crates they dragged beside them. Starting tentatively, they picked up tempo, spreading into the broad, verdant field.What was going on is described in the biblical law of ancient Israel as gleaning: collecting the leftovers of the harvest that rightfully belong to the needy.Says Leviticus 19:9-10, “When you reap the harvest of your land, do not reap to the very edges of your field or gather the gleanings of your harvest. Do not go over your vineyard a second time or pick up the grapes that have fallen. Leave them for the poor and the alien.” In Palestine the poor would pick just behind the farmer’s harvesters.Modern gleaning has a different twist. The pickers in the bean field that Saturday were not hungry widows, orphans or aliens. They were people with good jobs—including an ophthalmologist, a pharmacist and a solar panel salesman. They brought children to learn where food comes from and the joy of helping others. Also, volunteers were permitted to take some of the yield of their labor home for their families.Still, their main purpose was to feed the poor with beans left behind by the commercial pickers. In an hour and a half the group harvested 550 pounds of beans that they took to a church in Midway City with large numbers of elderly Vietnamese immigrants on fixed incomes.
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The farmer who cultivated the beans, A.G. Kamamura––the former California Secretary of Agriculture––said he had paid his own pickers to harvest the field twice and it would not have been economically practical for him to harvest the same vines a third time. So he called for the gleaners. If it weren’t for the volunteer pickers, he says, the leftover beans would have been plowed into the earth.Kamamura says that he has allowed gleaners onto his fields for 30 years. “We grow it for people to eat and not to throw it away, and so we are happy whenever we are able to work with our volunteers and the food banks,” he says.Gleanings by volunteers—ranging from church groups to Girl Scouts, Boy Scouts and Navy officer reservists––are arranged by Robert Flournoy. On evenings during the work week, Flournoy, a 50-year-old Tustin resident, earns his living as a custodian at Irvine Valley College. He spends the weekdays and weekends collecting and delivering to food banks and community feeding centers the fruit and vegetables that are gleaned by volunteers or donated by farmers. [/read more]



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